King of the Grill 5217 

Learn how to make the most of your outdoor cooking experience! A host of possibilities awaits, from salads with colorful grilled summer vegetables to robust entrees of grilled chicken or fish, even grilled fruit desserts. Chef Mete will teach you how to harness the versatility of cooking over fire, no matter what grill you own. Our class is geared for everyone from novice grillers to competition pit masters. Learning the fine points of this technique make all the difference in successful grilling.

Menu:

Mediterranean Yogurt Marinated Grilled Chicken Kebabs served with Cucumber Yogurt Sauce and Grilled Caesar Salad

Grilled Cedar-Planked Salmon with Assorted Veggies

Grilled Mascarpone Peaches, Pineapples and Strawberry Fruit Kebabs with lavender Honey

To register for individual classes, click the link(s) below:

Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for  A Taste of Italy

Little Chef’s Cooking Class (June 13, 2017)
http://crdev.us/cooking-june-17

Tasty Tarts (July 11, 2017)
http://crdev.us/cooking-july-17

A Better Bruschetta (August 8, 2017)
http://crdev.us/cooking-aug-17

Carb Diem: Cooking Whole Grains (September 12, 2017)
http://crdev.us/cooking-sept-17

Spanish Tapas 101 (October 10, 2017)
http://crdev.us/cooking-oct-17

A Piece of This, A Pizza That (November 14, 2017)
http://crdev.us/cooking-nov-17

Petite Chinese Treasures (January 9, 2018)
http://crdev.us/cooking-jan-18

For the Love of Chocolate (February 13, 2018)
http://crdev.us/cooking-feb-18

Celebrating German Cuisine (March 20, 2018)
http://crdev.us/cooking-march-2018

A Taste of Italy (April 10, 2018)