Celebrating German Cuisine 

German foods aren’t just fun to say—they’re also absolutely delicious to make and eat! Join Chef Mete as he explores the rich culinary heritage of Germany by creating a medley of traditional recipes.  Hearty dishes with an emphasis on meat and potatoes have been a staple in the German diet. In this course, you’ll be creating a traditional recipe that follows suit and is served for family and friends during Sunday lunch and holidays.

Menu:
German Beef Rouladen
Spätzle egg noodles with Gruyers and caramelized onions
German Apple Strudel

Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for  A Taste of Italy.

A Taste of Italy (April 10, 2018)