Tasty Tarts 

Tarts are delicious pastries that are a delicacy to serve for any occasion. In this class, you’ll master the delicate, melt-in-your-mouth tart crust, bold and flavorful fillings and various decorating techniques that truly allow you to explore the versatility of these treats. Chef Mete has created a menu of tempting sweet and savory flavors, with easy-to-use ingredients to supply you with an arsenal of crowd pleasing creations!  

Menu:
Mini Apple Cheddar Tart
Caramelized Onion and Prosciutto Tart
Mixed Berry Summer Tart

To register for individual classes, click the link(s) below:

Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for  A Taste of Italy.

Tasty Tarts (July 11, 2017)
http://crdev.us/cooking-july-17

A Better Bruschetta (August 8, 2017)
http://crdev.us/cooking-aug-17

Carb Diem: Cooking Whole Grains (September 12, 2017)
http://crdev.us/cooking-sept-17

Spanish Tapas 101 (October 10, 2017)
http://crdev.us/cooking-oct-17

A Piece of This, A Pizza That (November 14, 2017)
http://crdev.us/cooking-nov-17

Petite Chinese Treasures (January 9, 2018)
http://crdev.us/cooking-jan-18

For the Love of Chocolate (February 13, 2018)
http://crdev.us/cooking-feb-18

Celebrating German Cuisine (March 20, 2018)
http://crdev.us/cooking-march-2018

A Taste of Italy (April 10, 2018)