$25 Adult
$15 Child (5-10 years of age)
Discover the art of steaming, frying, and stuffing a wide array of traditional Chinese dumplings and dim sum. “Dim Sum” literally translates to “touch the heart,” and these savory, sweet, and spicy fillings are sure to do just that! Let Chef Mete guide you through transforming these centuries-old favorites into petite powerhouses that are sure to impress your taste buds.
Menu:
Shitake and Roasted Veggie Pot Stickers
Steamed Pork and Shrimp Dumplings (Siu Mai Dumplings)
Barbequed Pork Buns (Char Siu Bao)
To register for individual classes, click the link below:
Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for A Taste of Italy
For the Love of Chocolate (February 13, 2018)
http://crdev.us/cooking-feb-18
Celebrating German Cuisine (March 20, 2018)
http://crdev.us/cooking-march-2018
A Taste of Italy (April 10, 2018)