$25 Adult
$15 Child (5-10 years of age)
These elegant, impressive appetizers will be the life of your next party! Keep your guests happily grazing throughout social gatherings with this arsenal of fresh, bruschetta, crostini, and canape recipes. Chef Mete brings rich, Tuscan tradition to life with his own flavorful spin. You’ll learn how to toast, top, and devour a repertoire of Italian-American influences. From Pesto Chicken, to Lima Beans, and Shrimp, our Chef will show you just how simple and delicious these tiny dishes can be!
Menu:
Lima Bean and Ricotta Crostini
Pesto Chicken and Caramelized Onion Bruschetta
Creamy Shrimp and Tarragon Bruschetta
To register for individual classes, click the link(s) below:
Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for A Taste of Italy.
Carb Diem: Cooking Whole Grains (September 12, 2017)
http://crdev.us/cooking-sept-17
Spanish Tapas 101 (October 10, 2017)
http://crdev.us/cooking-oct-17
A Piece of This, A Pizza That (November 14, 2017)
http://crdev.us/cooking-nov-17
Petite Chinese Treasures (January 9, 2018)
http://crdev.us/cooking-jan-18
For the Love of Chocolate (February 13, 2018)
http://crdev.us/cooking-feb-18
Celebrating German Cuisine (March 20, 2018)
http://crdev.us/cooking-march-2018
A Taste of Italy (April 10, 2018)