South of the Border Flavors 

Spice up your family dinner with a menu bursting with authentic Mexican flavors. This class will highlight the specific North Pacific and Baja Regions of Mexico. Located just south of California and surrounded almost entirely by the sea, this region offers a variety of unique culinary choices. Chef Mete will guide you on this culinary journey to entice your taste buds and learn simple, satisfying techniques with easy to find ingredients! You’ll learn to transform a premade mole sauce into a “must have” ingredient for many Mexican recipes and dive into the flavors of the region with unique ocean-inspired fare. 

 Menu:
Chicken Enchiladas with Traditional Mole
Authentic Fish and Shrimp Tacos with Pineapple Salsa

To register for individual classes, click the link(s) below:

Please note: You will need to call The Center for Rural Deveopment at 606.677.6000 to register for A Taste of Italy

King of the Grill (May 2, 2017)
http://crdev.us/cooking-may-2-17

Little Chef’s Cooking Class (June 13, 2017)
http://crdev.us/cooking-june-17

Tasty Tarts (July 11, 2017)
http://crdev.us/cooking-july-17

A Better Bruschetta (August 8, 2017)
http://crdev.us/cooking-aug-17

Carb Diem: Cooking Whole Grains (September 12, 2017)
http://crdev.us/cooking-sept-17

Spanish Tapas 101 (October 10, 2017)
http://crdev.us/cooking-oct-17

A Piece of This, A Pizza That (November 14, 2017)
http://crdev.us/cooking-nov-17

Petite Chinese Treasures (January 9, 2018)
http://crdev.us/cooking-jan-18

For the Love of Chocolate (February 13, 2018)
http://crdev.us/cooking-feb-18

Celebrating German Cuisine (March 20, 2018)
http://crdev.us/cooking-march-2018

A Taste of Italy (April 10, 2018)

To receive the entire series at a discounted price, click "Register Now!" to proceed.